The Everest Grill Fine Indian Cuisine Menu
Introducing The Everest Grill Fine Indian Cuisine, located at 781 Colborne St E, Brantford, ON, this culinary gem promises an unforgettable journey through the rich flavors of Indian and Nepalese cuisine. Patrons rave about the authentic tandoori dishes, savory curries, and fluffy naan that emanate freshness and quality.
With highlights like the butter chicken and mutton curry, each dish bursts with vibrant flavors, perfected by using high-quality ingredients. The tandoori momo and aloo ghobi receive special mentions for their delightful taste, making every meal a celebration.
Friendly service led by Krishna ensures your dining experience is pleasant and accommodating, whether you’re a family with children or seeking a cozy meal with friends. The Everest Grill is truly a must-visit for anyone craving exceptional Indian cuisine in Brantford.
Refreshing Drinks
Mango Lassi
Sweet/Salt Lassi
Traditional mildly sweet or salty, a yogurt based drink from north India.
Mango Shake
Daal Soup
All time favourite made from lentils and crushed spices.
Mulligatawny Soup
Traditional lentil soup topped with chicken and garnished with rice.
Soup
Other non-vegetarian Dishes
Butter Chicken
Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves.
Chili Chicken
Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers , fresh herbs and fresh chillies.
Chicken Tikka Masala
Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.
Curry (Chicken/Beef)
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Curry (Lamb/Goat)
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Saag (Chicken/Lamb/Beef)
Curried meat tempered with spinach and spices.
Karahi (Chicken/Lamb/Beef)
Korma (Chicken/Lamb/Beef)
Choice of chicken, lamb or beef cooked in a thick creamy sauce based on cashew nuts and light spice mixture.
Vindaloo (Chicken/Lamb/Beef)
Madras Curry (Goat/Lamb/Beef)
Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.
Roganjosh (Goat/Lamb/Beef)
Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!
Fish Masala
Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.
Shrimp Masala
Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.
Butter Shrimp
Naan
Garlic Naan
Our regular naan, spiked with chopped garlic, coriander and glazed with low fat butter.
Tandoori Roti
Whole meal bread, baked in our clay oven to a soft and crisp texture.
Lachha/Mint Paratha
Flaky whole wheat layered bread.
Aloo/Onion Naan
Flaky leavened bread, made of refined flour and stuffed with either potatoes or onions.
Peshwari Naan
Papadum
Raita
Indian Bread
Rice
Biryani (Chicken/Lamb/Beef/Goat)
Chef’s Special Biryani
Chef’s delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita.
Vegetable Biryani
Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita.
Basmati Rice
Vegetable/Meat Samosa
Fried pastries shaped from pyramid to triangle and filled with vegetables or meat.
Aloo Tikki
Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.
Chicken/Fish Pakora
Seasoned Chicken or Fish, spiced mildly and golden fried with chickpea batter.
Vegetable Pakora
Crunchy fritters made of diced vegetables/onions fried with gram flour.
Onion Bhajia
Crunchy fritters made of diced vegetables/onions fried with gram flour.
Chef’s Appetizer Platter
Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora.
Hot
Cold
Bhel Puri
Papri Chat
Cruchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce.
Mutter Paneer
Curried green peas with cubes of fresh cottage cheese.
Karahi Paneer
Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.
Palak Paneer
Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes.
Paneer Makhani
Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.
Chana Mashala
Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices.
Baigan Burtha
Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices.
Aloo Gobi
Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices.
Vegetable Korma
Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.
Dal Makhani
Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices.
Dal Tarka
Lentils tempered with ginger, tomatoes, coriander and herbs.
Chili Paneer
Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green pepers, fresh herbs and fresh chillies.
Malai Kofta
Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.
Bhindi Masala
Fresh okra cooked with onions, tomatoes, potatoes and exotic spices.
Mixed Vegetables
Seasonal mixed vegetables curry cooked with herbs and spices.
Vegetable Jhalfrezy
Large chopped vegetabes sauteed in vinegar, herbs and spices.
Vegetable Manchurian
Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy.
Vegetarian Specialties
Traditional Indian Desserts
Rashmalai
Kheer
Traditional style rice pudding.
Kulfi
Gulab Jamun
Milk based ‘waffle style’ brown dumplings with rose water syrup.
Ice Cream
Tandoori Chicken
This is a classic! Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yoghurt.
Chicken Tikka
Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yoghurt and served with mint chutney.
Fish Tikka
Seasonal fish marinated in yoghurt and served with mint chutney.
Reshmi Tikka
Boneless cubes of chicken marinated with cream, mildly spiced and cooked in our clay oven.
Chicken Seekh Kebab
Minced chicken highly seasoned with special herbs and spices, roasted on skewers in our clay oven.
Tandoori Prawn
Jumbo prawns marinated in exotic spices and grilled to perfection in our clay oven.
Lamb Chops
Rack of lamb marinated in special Indian spices and roasted in our clay oven.
Chef’s Tandoori Platter
tment of chicken tikka, reshmi tikka, seekh kabob and fish tikka, all cooked in our clay oven.