The Everest Grill Fine Indian Cuisine Menu

Introducing The Everest Grill Fine Indian Cuisine, located at 781 Colborne St E, Brantford, ON, this culinary gem promises an unforgettable journey through the rich flavors of Indian and Nepalese cuisine. Patrons rave about the authentic tandoori dishes, savory curries, and fluffy naan that emanate freshness and quality.

With highlights like the butter chicken and mutton curry, each dish bursts with vibrant flavors, perfected by using high-quality ingredients. The tandoori momo and aloo ghobi receive special mentions for their delightful taste, making every meal a celebration.

Friendly service led by Krishna ensures your dining experience is pleasant and accommodating, whether you’re a family with children or seeking a cozy meal with friends. The Everest Grill is truly a must-visit for anyone craving exceptional Indian cuisine in Brantford.

Refreshing Drinks

Mango Lassi

Sweet/Salt Lassi

Traditional mildly sweet or salty, a yogurt based drink from north India.

Mango Shake

Daal Soup

All time favourite made from lentils and crushed spices.

Mulligatawny Soup

Traditional lentil soup topped with chicken and garnished with rice.

Soup

Other non-vegetarian Dishes

Butter Chicken

Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves.

Chili Chicken

Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers , fresh herbs and fresh chillies.

Chicken Tikka Masala

Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.

Curry (Chicken/Beef)

Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.

Curry (Lamb/Goat)

Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.

Saag (Chicken/Lamb/Beef)

Curried meat tempered with spinach and spices.

Karahi (Chicken/Lamb/Beef)

Korma (Chicken/Lamb/Beef)

Choice of chicken, lamb or beef cooked in a thick creamy sauce based on cashew nuts and light spice mixture.

Vindaloo (Chicken/Lamb/Beef)

Madras Curry (Goat/Lamb/Beef)

Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.

Roganjosh (Goat/Lamb/Beef)

Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!

Fish Masala

Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Shrimp Masala

Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Butter Shrimp

Naan

Garlic Naan

Our regular naan, spiked with chopped garlic, coriander and glazed with low fat butter.

Tandoori Roti

Whole meal bread, baked in our clay oven to a soft and crisp texture.

Lachha/Mint Paratha

Flaky whole wheat layered bread.

Aloo/Onion Naan

Flaky leavened bread, made of refined flour and stuffed with either potatoes or onions.

Peshwari Naan

Papadum

Raita

Indian Bread

Rice

Biryani (Chicken/Lamb/Beef/Goat)

Chef’s Special Biryani

Chef’s delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita.

Vegetable Biryani

Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita.

Basmati Rice

Vegetable/Meat Samosa

Fried pastries shaped from pyramid to triangle and filled with vegetables or meat.

Aloo Tikki

Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.

Chicken/Fish Pakora

Seasoned Chicken or Fish, spiced mildly and golden fried with chickpea batter.

Vegetable Pakora

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Onion Bhajia

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Chef’s Appetizer Platter

Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora.

Hot

Cold

Bhel Puri

Papri Chat

Cruchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce.

Mutter Paneer

Curried green peas with cubes of fresh cottage cheese.

Karahi Paneer

Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.

Palak Paneer

Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes.

Paneer Makhani

Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.

Chana Mashala

Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices.

Baigan Burtha

Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices.

Aloo Gobi

Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices.

Vegetable Korma

Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.

Dal Makhani

Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices.

Dal Tarka

Lentils tempered with ginger, tomatoes, coriander and herbs.

Chili Paneer

Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green pepers, fresh herbs and fresh chillies.

Malai Kofta

Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.

Bhindi Masala

Fresh okra cooked with onions, tomatoes, potatoes and exotic spices.

Mixed Vegetables

Seasonal mixed vegetables curry cooked with herbs and spices.

Vegetable Jhalfrezy

Large chopped vegetabes sauteed in vinegar, herbs and spices.

Vegetable Manchurian

Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy.

Vegetarian Specialties

Traditional Indian Desserts

Rashmalai

Kheer

Traditional style rice pudding.

Kulfi

Gulab Jamun

Milk based ‘waffle style’ brown dumplings with rose water syrup.

Ice Cream

Tandoori Chicken

This is a classic! Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yoghurt.

Chicken Tikka

Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yoghurt and served with mint chutney.

Fish Tikka

Seasonal fish marinated in yoghurt and served with mint chutney.

Reshmi Tikka

Boneless cubes of chicken marinated with cream, mildly spiced and cooked in our clay oven.

Chicken Seekh Kebab

Minced chicken highly seasoned with special herbs and spices, roasted on skewers in our clay oven.

Tandoori Prawn

Jumbo prawns marinated in exotic spices and grilled to perfection in our clay oven.

Lamb Chops

Rack of lamb marinated in special Indian spices and roasted in our clay oven.

Chef’s Tandoori Platter

tment of chicken tikka, reshmi tikka, seekh kabob and fish tikka, all cooked in our clay oven.

Tandoori Dishes